Cuisine
Russian cuisine has a rich origin from the vast and diverse Russian culture. Its specialty was created by the food of farmers, grown in a harsh climate, with a rich combination of fish, meat, mushrooms, fruits and honey. Traditional Russian cuisine, including soup dishes such as borscht, vareniki and pelmeni, all kinds of pastries and breads, are baked mainly in special Russian ovens, prepared Russian meat and fish dishes variable with special recipes. Cuisine of small peoples of Russia: in particular, cuisine of the northern peoples, including meat and fish dishes, cuisine of the southern peoples: barbecue, pies and many other dishes.